Menu of Ristorante Zoppicone in Somma Vesuviana, Metropolitan City of Naples, Italy

Menu Overview

Ristorante Zoppicone, nestled in the heart of Somma Vesuviana on Via Pomintella, 2, stands as a revered sanctuary for lovers of baccalà and stockfish. This unpretentious Italian restaurant crafts a culinary journey deeply rooted in tradition, showcasing the rich flavors of the Campania region with a distinct focus on baccalà prepared in multiple exquisite variations.

The menu is a masterclass in seafood excellence, highlighting dishes such as Baccalà E Alici, Ravioli Con Baccalà E Pomodorini Gialli, and Gnocco Con Friarielli E Baccalà, each reflecting a skillful balance between fresh local ingredients and expert preparation. The Baccalà Arrostito and Baccalà In Bianco stand out for their robust, authentic flavors that reveal the subtle complexity of dried cod, while the Parmigiana Baccalà E Friarielli offers a creative and satisfying twist on a classic southern Italian dish.

The true testament to Ristorante Zoppicone's quality is in the generous portions and attentiveness described by visitors such as Avv. Bruno SGRO, who praises the staff’s dedication and the authenticity and abundance of the dishes. It’s a place where the chef, Diego, personally welcomes guests, ensuring a warm, familial atmosphere that complements the rustic yet refined cuisine.

Among standout offerings, the frittura di alici e baccalà earns unanimous acclaim for its light yet flavorful crispiness, paired perfectly with the stock alla brace, a grilled stockfish preparation lauded for its smoky intensity. Giovanni Colacicco’s recount of an eight-person dinner highlights the impeccable sequence of dishes—from the paccheri pasta against the tangy yellow cherry tomato sauce to the creamy gnocchi with friarielli—a balance of textures and flavors that speaks to the chef’s mastery.

Desserts, particularly the pastiera di grande qualità and the crostata con marmellata di albicocca con le pellecchielle, offer the ideal sweet finale. These desserts carry the essence of Campania’s seasonal fruits and traditional baking techniques, sealing the meal with a comforting, homey touch.

Ristorante Zoppicone’s strength lies not just in its culinary prowess but in its authentic ambiance and value. The environment is simple, clean, and unassuming, placing the full emphasis on the food’s quality and the hospitality of the staff. Though the signage is discreet and the location modest—with no dedicated parking—it is precisely this authenticity that calls back discerning diners time and again.

From an operational standpoint, the recommendation to book ahead reinforces its popularity, and the accessible street parking speaks to a convenient visit. The seamless blend of traditional dishes spotlighting baccalà and stockfish, coupled with sincere, knowledgeable service, elevates Ristorante Zoppicone beyond mere dining—it is a genuine culinary destination for purists and those seeking a profound taste of Southern Italian heritage.

In summary, Ristorante Zoppicone offers a compelling and immersive experience anchored in expertise with baccalà. The menu's diverse preparations—from fried and roasted to delicate ravioli—are executed with precision and passion, leaving an indelible impression that beckons return visits. For those eager to explore the depth of Campania’s culinary roots in a welcoming, unpretentious setting, Ristorante Zoppicone is unmatched.